Saturday, November 29, 2008

Easy Two Hour Rolls





Cream together:

1/2 c. sugar

1/2 c. butter

Add 1 cup boiling water.

Beat & add 2 eggs.

Dissolve 2 pkgs. yeast in 1 cup warm water.

Mix 6 cups flour & 1 tsp.salt. Mix all together. Let rise 1 hour in a towel covered, well-greased bowl.

Shape into rolls & let rise 1 hour in a greased 9 x 13 pan. Bake at 350 for 15 min. or until lightly brown.

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